Food Service
Food Service Design Rooted in California’s Central Coast
At Larry Gabriel Architects, we specialize in restaurant design, commercial kitchens, and hospitality spaces across the Central Coast—from Paso Robles to San Luis Obispo and Santa Barbara. With deep experience in food service architecture, we create code-compliant, efficient, and inspiring spaces for chefs, vintners, brewers, and culinary entrepreneurs. Our clients include IL Cortile Ristorante, Vine, Backyard Beer Garden, Artisan, Deeds, Catch, Burbank Ranch, Human Bean, JoeBella Coffee Roasting, Pier 46, Marstons 101 and many more. Whether you're building a tasting room, modernizing a kitchen, or launching a new concept, we design with function, flow, and the future in mind.